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| Organic Free Range Chicken |
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| Removed the Backbone and reserved the giblet, heart, and liver |
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| Cut in half and removed and reserved the wing |
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| Salt, Pepper, Thyme, Shallot, Meyer Lemon Zest, Garlic |
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| Diced Beets for a salad mixed with roasted parsnips, blood orange juice, salt, evoo |
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| Peeled sheets of parsnips |
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| Fried, Salt and Pepper. INCREDIBLE!!! Blows away potato chips |
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| Fresh Beet Juice |
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| Reduced Beet Juice |
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| Mixed with Vanilla Yogurt |
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| Garnishes on Plate Before Chicken |
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| Looks pretty Good |
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| Tastes Even Better Than it Looks |
The Chicken was perfectly cooked - extremely moist and had a very crispy skin. The roasted beets were great and the beet salad was nice and fresh. However the star of this plate was the crispy parsnip. It was salty, sweet, spicy, and crisp; these were miles better than any potato chip I have ever had. Because of the great success of the parsnip chip I am lead to believe that celery root, rutabaga, carrots, turnip, beets, and any other root vegetables would make incredible chips. I am excited to test them all out, and will post back on it soon.
What a beautiful presentation you did of the completed chicken. Very nice, look forward to trying. Thanks!
ReplyDeleteThanks so much!!
ReplyDeleteGiblets refer to all of the chicken offal. I think you meant to say gizzard.
ReplyDelete