I currently have 42 books on food (Hopefully will get more for the holidays). These books range from The French Laundry Cookbook to A Day At El Bulli to The Momofuko Cookbook. What books do you guys like and think I would enjoy?
My top five are:
The Fat Duck CookbookThe French Laundry Cookbook
My Last Supper
On The Line with Eric Ripert
A return to Cooking with Eric Ripert