Thomas Keller's Bouchon Bakery in Columbus Circle always has a huge line, and it rightfully does. The pastries are insanely good, the best I ever had. One of the many highlights are the macaroons which are light and crisp on the outside and rich and chewy in the interior (A macaroon at Bouchon Bakery is a pastry that consists of two meringue cookies filled with a pastry cream). My personal favorite flavor is caramel (pictured above), but you can not go wrong with any of the other choices like chocolate or peanut butter and jelly. Some of the other fun pastries are Thomas Keller's interpretations of oreos and nutter butter cookies. If you ever want to get your sugar fix on and don't want to go spend tons of money I highly recommend Bouchon Bakery.
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