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Saturday, April 30, 2011

Quail with Citrus Grits, Warm Corn and Tomato Salad, Arugala

Homemade Corn Stock with Cobs, Lemon, Garlic, Onion, and Rosemary

Grits Made with Corn Stock, Cream, Citrus Zest, and Butter

Confit Tomato and Warm Corn Salad

Partially De-boned Quail Split in Half and Seasoned with Salt, Pepper, and Corriander

Plated Dish

2 comments:

  1. Wow! What you are doing is amazing! I'm also 15, and also very interested in modernist cooking (I read your 'About Me': "reads books by... obsesses over... cooks every day... sounds a bit like me!). Congratulations on what you've done and I'm looking forward to seeing more of it!

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  2. Thanks, I really appreciate it.

    ReplyDelete