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Thursday, April 28, 2011

Dinner Party

Curing Duck Breasts

Scoring Duck Breast

Rendering Duck Fat

Pan Roasted Brussel Sprouts

Crispy Parsnip

Caramelized Onion and Garlic with Purple and Orange Cauliflower

Ricotta Ravioli with Lemon, Local Honey, Pepper

Aerated Chocolate Cake with Cheese Cake Cream, Toasted Coconut, Caramel Nougat

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