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Monday, February 7, 2011

Decisions, Decisions

Would you rather go and eat at Per Se or get "The Modernist Cuisine"?

Which would be of more value in regards to learning?

Hopefully I am going to find a way to do/get both, but if not I am going to need help deciding.




5 comments:

  1. Get the book, you can always go to per se later...there is infinite information in the book...

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  2. except that the book means you also need to buy a ton of equipment, most of which is very expensive. The book is meant for professionals, so I wouldn't buy it unless you have much of the equipment they use.

    Do you even have a sous vide teddy? If not I'd pass on the book for now...

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  3. Valid Point, I personally do not own an immersion circulator, but still learning all of the material in the book can be put to use later when I eventually find the money to get some of the equipment. Maybe I will wit it out and see if the price drops....

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  4. I'd give a body limb to just hold that set.....If you've got the money get the books...or just send that dough my way and ill take advantage of it.

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  5. If I had the $ I would already have it....but I am saving up.

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