Search This Blog

Tuesday, September 20, 2011

Draft Menu Take 2

Passed Food:

Broccoli Soup, Cheddar Crisp
Shrimp, Citrus, Cucumber, Grilled Jalapeno (On Toasted Baguette)
Crispy Flat Bread, Caramelized Onion, Parmesan, Ricotta, Lemon
Steamed Buns, Pork Belly, Cucumber, Carrot

1st Course

Roasted and Raw Beets, Orange, Yogurt, Tarragon, Crispy Parsnip


Butter Poached Oyster, Celery Root Puree, Pickled Celery, Celery Leaf Pesto

2nd Course

Fresh Ravioli, Lemon Thyme Ricotta, Chorizo, Confit Cherry Tomato, Sherry Reduction, Micro Arugula


Rutabaga Soup, Confit Chicken Leg, Curry, Pickled Turnips

3rd Course

Seared Scallops, Jerusalem Artichoke Puree, Seared Maitake and Shitake Mushrooms, Tart Apple, Lemon Confit


Seared Duck Breast, Crispy Brussels Sprouts, Compressed Pear and Brussels Sprout Leaf Salad, Pear and Duck Jus

4th Course

Braised Lamb Neck, Wilted Swiss Chard, Pickled Swiss Chard Stem, Grits


Grilled Hanger Steak, Soy, Lime, Whiskey, Seared Bock Choy, Jicama Salad

5th Course

Apple Ice Cream, Dry Caramel, Spiced Peanuts, Peanut Butter Tuile

6th Course

Caramelized White Chocolate Cake, Salted Dark Chocolate Crumbs, Pineapple Sorbet, Thai Basil, Coconut Ganache

This is where the event is being held!

No comments:

Post a Comment