Draft Menu Take 2

Passed Food:

Broccoli Soup, Cheddar Crisp

Shrimp, Citrus, Cucumber, Grilled Jalapeno (On Toasted Baguette)

Crispy Flat Bread, Caramelized Onion, Parmesan, Ricotta, Lemon

Steamed Buns, Pork Belly, Cucumber, Carrot

1^st Course

Roasted and Raw Beets, Orange, Yogurt, Tarragon, Crispy Parsnip

Or

Butter Poached Oyster, Celery Root Puree, Pickled Celery, Celery Leaf Pesto

2^nd Course

Fresh Ravioli, Lemon Thyme Ricotta, Chorizo, Confit Cherry Tomato, Sherry Reduction, Micro Arugula

Or

Rutabaga Soup, Confit Chicken Leg, Curry, Pickled Turnips

3^rd Course

Seared Scallops, Jerusalem Artichoke Puree, Seared Maitake and Shitake Mushrooms, Tart Apple, Lemon Confit

Or

Seared Duck Breast, Crispy Brussels Sprouts, Compressed Pear and Brussels Sprout Leaf Salad, Pear and Duck Jus

4^th Course

Braised Lamb Neck, Wilted Swiss Chard, Pickled Swiss Chard Stem, Grits

Or

Grilled Hanger Steak, Soy, Lime, Whiskey, Seared Bock Choy, Jicama Salad

5^th Course

Apple Ice Cream, Dry Caramel, Spiced Peanuts, Peanut Butter Tuile

6^th Course

Caramelized White Chocolate Cake, Salted Dark Chocolate Crumbs, Pineapple Sorbet, Thai Basil, Coconut Ganache

This is where the event is being held!