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Monday, June 20, 2011

Social Eatz Ribs

A while back I had lunch at Angelo Sosa's Restaurant, Social Eatz. I did not eat enough food to give a full review, but I felt I had to mention something about the delicious ribs that I enjoyed. Honestly, they were perfect; except for the fact that you only got three per order....

Chef Angelo Sosa, first pressure cooks his ribs so that the meat completely falls of the bone. Then, the ribs are braised in Angelo Sosa's rendition of a barbecue sauce that is enriched with pineapple juice. Ultimately, the ribs are fully lacquered with this sauce and served.

Biting into the mouth-watering meat, licking the sauce of your fingers, it hightens your day. The rich and opulent ribs are cut by the refreshingly tart pineapple flavor. Purely divine.


  1. how did you become such an amazing chef teddy—when did you first realize you were going to be an amazing cook?

  2. Thank you so much!!! However, you are being too kind..... I started cooking "professionally" two years ago.