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| Curing Duck Breasts |
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| Scoring Duck Breast |
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| Rendering Duck Fat |
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| Pan Roasted Brussel Sprouts |
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| Crispy Parsnip |
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| Caramelized Onion and Garlic with Purple and Orange Cauliflower |
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| Ricotta Ravioli with Lemon, Local Honey, Pepper |
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| Aerated Chocolate Cake with Cheese Cake Cream, Toasted Coconut, Caramel Nougat |
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