except that the book means you also need to buy a ton of equipment, most of which is very expensive. The book is meant for professionals, so I wouldn't buy it unless you have much of the equipment they use.
Do you even have a sous vide teddy? If not I'd pass on the book for now...
Valid Point, I personally do not own an immersion circulator, but still learning all of the material in the book can be put to use later when I eventually find the money to get some of the equipment. Maybe I will wit it out and see if the price drops....
Get the book, you can always go to per se later...there is infinite information in the book...
ReplyDeleteexcept that the book means you also need to buy a ton of equipment, most of which is very expensive. The book is meant for professionals, so I wouldn't buy it unless you have much of the equipment they use.
ReplyDeleteDo you even have a sous vide teddy? If not I'd pass on the book for now...
Valid Point, I personally do not own an immersion circulator, but still learning all of the material in the book can be put to use later when I eventually find the money to get some of the equipment. Maybe I will wit it out and see if the price drops....
ReplyDeleteI'd give a body limb to just hold that set.....If you've got the money get the books...or just send that dough my way and ill take advantage of it.
ReplyDeleteIf I had the $ I would already have it....but I am saving up.
ReplyDelete