Aspiring Culinarian
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Friday, December 17, 2010
Thank You TIC Gums
TIC Gums just set me a sample of some of their Gums. I got 8 oz each of Agar, Carrageenan, Locust Bean Gum, Xantham Gum, Guar Gum, alginate, methycellulose, and Pectin. I am going to have a ton of fun cooking with these. Any ideas? Thanks so Much!!
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